Plan ahead to buy groceries and put your food somewhere portable in case you have to evacuate. Keep in mind on how many and whom you will be feeding when preparing your food kit. Consider special dietary concerns for those with medical conditions children, newborn babies, or pets. Don’t forget a can opener, Utensils and plastic plates.
Look for food that can be eaten with minimal preparation or without having to cook them.
pack smaller items, packaged in individual portions, so they are easier to fit into a storage space.
Consider storing food in upper floors or higher areas. If possible, you may even transfer refrigerators or mini- refrigerators upstairs, when possible.
Refrigerators and freezers are your best bets for keeping food safe for 36 to 48 hours if left closed.
at the least , make sure water is clean or has been boiled for at least 5 minutes.
Cans of food that have been exposed to flood water should be thrown away immediately since bacteria could fester or seep in at times.
even if they have come in contact with flood waters. Remove labels that can trap dirt or bacteria. Wash with clean water, brush or wipe away dirt or slit.
even if they have come in contact with flood waters. Remove labels that can trap dirt or bacteria. Wash with clean water, brush or wipe away dirt or slit.
wash metal pans, ceramic dishes , utensils , and equipment with soap and hot water , if it is available. Rinse them then sanitized by boiling them in clean water or soaking them in solution of water and bleach for 15 minutes.